Kimberly's Texas Caviar

Kimberly's Texas Caviar

Yields: Six 3/4 -cup servings

Ingredients:

• 2 1/2 cups cooked (1/2-pound dry) black-eyes peas, with enough liquid to moisten

• 1 red bell pepper, diced
  

• 1/2 cup green onions, sliced or 1/4 cup sweet onion, diced

• 6 artichoke hearts, diced
  

• 1/2 cup ripe green olives, pitted, sliced
  

• 1/2 cup celery, diced

• 1 Tablespoon parsley flakes

• 1 Tablespoon nutritional yeast

• 1 Tablespoon fresh lemon juice
  

• 1/4 teaspoon salt, optional
  

Directions:

1. Mix all ingredients together

2. Chill until ready to serve

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