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Peach Mango Fruit Soup

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Peach Mango Fruit Soup

Yields: 4 3/4-cup Servings


Ingredients:

  • ½ cup raw cashews rinsed

  • ¾ cup juice from canned peaches

  • ½ teaspoon vanilla

  • 1 Tablespoon honey

  • 2 cups peaches, canned

  • ¼ teaspoon cinnamon

  • 1 Tablespoon fresh lemon juice

  • 2 cups fresh mango, peeled and seed removed

  • fresh raspberries

  • fresh mint sprigs for garnish

Directions:

  1. Blend cashews, liquid from peaches, vanilla, and honey in a blender until smooth and creamy. Reserve 2-tablespoons for garnish, if desired.

  2. Add the next four ingredients to the blender mixture and blend until smooth.

  3. Pour soup into serving dishes, and garnish with berries and mint.


Variation: Use fresh or frozen peaches in place of canned peaches: omit peach juice and add ⅔ -cup

plant-based milk, increase honey to ¼-cup.

 

Have you been enjoying Dana’s Recipes?

Did you know you can order her Latest cookbook Start a New YOU!® Cookbook.

It is available in Kindle books, paperback, or hardback.



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