Tasty Tuesday-Cucumber Salad

Cucumber Salad

Yields: 4 servings

Ingredients:

• 4 cups fresh pickle cucumbers, sliced

• 1⁄4 cup purple onion, sliced

• 1 Tablespoon extra-virgin olive oil

• 1⁄2 teaspoon salt

• 2-4 Tablespoons lemon juice

• 1 teaspoon dill weed

• 1/2 teaspoon celery seed

Directions:

1. Combine prepared cucumbers and onion in a covered container. Set aside.

2. In a small mixing bowl, combine the remaining ingredients and pour over the cucumbers.

3. Toss and refrigerate for 2 hours.

Tip: Pickle cucumbers are short, fat, variated (lighter and darker green) cucumbers.q

---

Have you been enjoying Dana’s Recipes?

Did you know you can order her Latest cookbook Start a New YOU!® Cookbook.

It is available in Kindle books, paperback, or hardback.

Get Start a New YOU!® Cookbook Here