Baked Brown Rice

Yield: 6 servings

Ingredients:

1 cup brown rice

2 ½ cups water

1 teaspoon salt (optional)

Directions:

Place all ingredients into casserole dish and cover with foil.

Bake at 350F for 60-90 minutes or until all liquid is absorbed.

Enjoy and Bon Appétit!

Quick Tip: Store in the freezer in 1 cup portions to have on hand for a quick meal or recipe calling for cooked rice.

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