Tasty Tuesday-Baked Brown Rice

Baked Brown Rice

Yield: 6 servings

Ingredients:

• 1 cup brown rice

• 2 ½ cups water

• 1 teaspoon salt (optional)

Directions:

1. Place all ingredients into casserole dish and cover with foil.

2. Bake at 350F for 60-90 minutes or until all liquid is absorbed.

3. Enjoy and Bon Appétit!

Quick Tip: Store in the freezer in 1 cup portions to have on hand for a quick meal or recipe calling for cooked rice.

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