Tasty Tuesday-Baked Brown Rice
Baked Brown Rice
Yield: 6 servings
1 cup brown rice
2 ½ cups water
1 teaspoon salt (optional)
Place all ingredients into casserole dish and cover with foil.
Bake at 350F for 60-90 minutes or until all liquid is absorbed.
Enjoy and Bon Appétit!
Quick Tip: Store in the freezer in 1 cup portions to have on hand for a quick meal or recipe calling for cooked rice.
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