Tasty Tuesday-Baked or Steamed Squash

Baked Winter Squash

Yield: 2-4 servings

Ingredients:

• 1 winter squash (butternut, acorn, spaghetti, pumpkin, etc.)

Directions:

1. Preheat oven to 350°F.

2. Cut squash in half from top to bottom.

3. Remove seeds.

4. Place squash in a shallow baking pan, cut side down.

5. Bake for 40-60 minutes, or until tender.

6. Enjoy and Bon Appétit!

Steamed Butternut Squash

Yield: 4 servings

Ingredients:

• 1 small butternut squash

• ¼ - ½ cup water

• ¼ - ½ teaspoon salt (optional)

Directions:

1. Steam for 20 minutes over medium-low to medium heat.

2. Make sure there is a small amount of water in the pan.

3. Enjoy and Bon Appétit!

Variation: Add 2 Tablespoons nut butter.

Interested in more tasty recipes?

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