Electric Pressure Cooker Brown Rice

Directions:

Combine 1 ¼ cups water or broth and 1 cup brown rice in an electric pressure cooker.

Add other vegetables and seasonings as desired: fresh onion, fresh garlic, fresh parsley. Turmeric, onion powder, garlic powder, cumin, coriander, nutritional yeast, Bragg’s Liquid Aminos.

Set pressure cooker to high pressure and set timer for 35 minutes. Turn valve to sealing. Allow to naturally release or use rapid release.

When finished, fluff with fork and transfer to a serving dish.

Tips: Freezes well.

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