Ginger Dill Carrots

Ginger Dill Carrots

Yields: 4 Servings

Ingredients:

• 4 medium carrots, peeled with tops and tips removed 

• ½ lemon, juiced 

• ½ - inch cube fresh ginger pressed 

• ½ teaspoon dill 

• ½ teaspoon salt (optional) 

Directions:

1. Peel carrots and remove tops.

2. Place in a steamer basket and steam over medium-high heat until tender (approximately 10 minutes). 

3. After steaming, place carrots on a serving plate.

4. Drizzle with lemon juice and fresh ginger.

5. Sprinkle with dill and salt.

6. Serve. 

Variation:

May substitute orange juice for lemon juice 

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