Herb Roasted Red Potatoes

Herb Roasted Red Potatoes

Yields: 4 Servings

Ingredients:

• 4 red potatoes

• 4 garlic cloves

• 1 teaspoon dried rosemary

• 1 teaspoon salt (optional)

Directions:

1. Turn oven to 400°F

2. Wash and cut a wedge out of each potato. Mince a garlic clove and spread in potato groove. 

3. Sprinkle with ¼ teaspoon ground rosemary and ¼ teaspoon salt (optional). 

4. Top with potato wedge. Repeat for each potato. Place potatoes on a baking sheet and bake at 400°F for 1 hour or until potatoes are tender. Serve. 

   
   

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