Marty’s Sidewalk Noodles

Yield: 6 servings

Ingredients:

8 oz. spaghetti or your favorite long pasta

1 Tablespoon salt

½ cup green cabbage, finely sliced

½ cup carrot, shredded

½ cup celery, finely sliced

½ cup broccoli stalk, finely sliced

½ cup red bell pepper, finely sliced

¼ cup onion, sliced

2 clove garlic, minced

1-inch fresh ginger, finely sliced

1 can bamboo strips, finely sliced

1 can water chestnuts, finely sliced

2 Tablespoons tahini

1/3 cup creamy cashew butter

2 Tablespoons agave syrup

3 Tablespoons fresh lime juice

1 Tablespoon Bragg’s® Liquid Aminos

1 teaspoon ginger powder

½ teaspoon Mrs. Dash® Chipotle

½ teaspoon Tajin®

1½ cups pasta cooking water

Directions:

Bring a large pot of water to a boil.

Cook noodles according to directions.

While pasta is cooking, prepare vegetables.

Set aside.

Combine sauce ingredients in a medium mixing bowl and whisk together until evenly mixed.

Reserve 1½ cups pasta cooking water.

Drain pasta and return to pan.

Add prepared vegetables and sauce to pasta.

Cook over medium heat until well combined and evenly heated.

Serve immediately.

“These sidewalk noodles are THE BEST ever!! Thank you Marty and Dana for figuring out this recipe. We have had them probably FIVE times now as a family. They are our new go-to meal that everyone agrees on!” Sheryl Singh