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Tasty Tuesday-Cheezy Millet & Polenta

Cheezy Millet & Polenta

Yield: 2 servings


  • 1 cup millet

  • 4 cups water

  • 1 teaspoon salt (optional)

  • ½ cup polenta

  • ½ cup coarse ground millet

  • ½ cup Cheez Sauce

  • ¼ cup Tofutti® cream cheese (optional)

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ¼ teaspoon Mrs. Dash® Chipotle (optional)


  1. Place millet in a dry blender. Pulse to a coarse meal. Set aside.

  2. In a small saucepan, according to package directions, bring water and salt to a boil.

  3. Whisk in polenta and millet.

  4. Reduce heat, cover. Stir occasionally while cooking until tender (~5-20 minutes, will depend on size of grain and desired texture and consistency).

  5. Serve. Bon Appétit!

Variations: Can use commercial plant-based cheese in place of Cheez Sauce for a quicker option. Can use all millet or all polenta instead of both.

Serving Suggestion: Serve with Breakfast Beans, and sliced, Scrambled Tofu, and diced tomatoes. Yummy!

Interested in more tasty recipes?

Order Dana's Start a New YOU!® Cookbook by calling 479-363-6585


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