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Tasty Tuesday-Cherry Vanilla Sorbet

Cherry Vanilla Sorbet

Yield: 8 ½-cup servings


  • 3 cups frozen cherries

  • 4 frozen bananas

  • 2 Tablespoons agave nectar, optional

  • 1 teaspoon vanilla extract


  1. Pass frozen cherries and bananas through champion juicer using the solid plate. (Can also use a Vita-mix or Nonana).

  2. Add agave and vanilla and mix well.

  3. Serve immediately or place in freezer until ready to use. If placed in freezer until solid, allow to sit out for 10 minutes before serving.

  4. Bon Appétit!

Nutritional Facts per ½ cup:

Calories 149

Fat 0 g

Cholesterol 0 mg

Sodium 2 mg

Carbohydrates 35 g

Fiber 4 g

Protein 2 g

Vitamin D 0 mcg

Calcium 15 mg

Iron 0 mg

Potassium 405 mg

Interested in more tasty recipes?

Order Dana's Start a New YOU!® Cookbook by calling 479-363-6585


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