Onion Salad
Yield: 4 servings
Ingredients:
1 onion, diced
1 clove garlic, minced
1 Tablespoon nutritional yeast
¼ teaspoon Celtic salt
¼ teaspoon turmeric
1 teaspoon dried stinging nettle leaf
1 teaspoon extra-virgin olive oil (optional)
Directions:
Prepare onion and garlic. Add all other ingredients and toss.
Serve as a compliment to every savory meal.
Serve. Bon Appétit!
Variation:
Use dried cilantro or parsley in place of stinging nettle.
Can also use 1 Tablespoon fresh stinging nettle leaf, cilantro or parsley, minced.
Use chopped olives in place of olive oil.
Join us for an exciting and engaging culinary experience and discover a world of new flavors and ingredients and delicious plant-based cuisine. Learn new cooking techniques and skills, and gain the confidence to create healthy, flavorful plant-based meals at home.
Hands-on Plant-Based Cooking Class for Sauces:
$50/person
June 13 at 1 pm CT
Abundant Health Wellness Center
240 Huntsville Road
Eureka Springs, AR 72632
Call to Claim Your Spot (Only 8 spots available.)
479-363-6585
Menu:
Curry
Cheez Sauce without the Cheese
Alfredo Sauce
Interested in more tasty recipes?
Order Dana's Start a New YOU!® Cookbook by calling 479-363-6585