Almond Artichoke Sandwich Spread

Almond Arctichoke Sandwich Spread

Yields: Twelve 1/4 -cup servings

Ingredients:

• 1 cup almonds or leftover almond milk pulp
  

• 1/2 cup olives, diced

• 1 14-ounce can artichoke hearts, diced
  

• 1/2 cup celery, diced

• 1 teaspoon onion powder
  

• 1/2 teaspoon garlic powder

• 2 Tablespoons nutritional yeast

• 1 teaspoon sage

• 1/2 teaspoon salt
  

• 1/3-1/2 cup plant-based mayo
  

Directions:

1. Soak almonds 2-8 hours

2. Drain

3. Place almonds in a food processor and grind almond into course flour

4. Combine almond flour, vegetables, and seasonings in a mixing bowl

5. Add mayo to desired moistness is reached and mix until well to combine

6. Chill until ready to serve

7. Serve on whole grain bread with lettuce, tomato, onions, cucumbers, sprouts, etc. or serve with whole grain crackers.

Quick Tip:

Make sandwiches gluten free by substituting gluten free bread/crackers for the gluten full options.

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