Brown Rice Stuffing

Brown Rice Stuffing

Yields: 8 1/2 c servings

Ingredients:

• 1 recipe Baked Tofu 

• 2 cups quick cooking brown rice

• 2 cups celery, chopped and cover.

• 1 cup onion, chopped

• ¼ cup nutritional yeast    

• 2 teaspoons onion powder  

• 2 teaspoons dried parsley or 2 Tablespoons fresh

• 2 teaspoons season salt

• 2 cups water 

• 1/3 cup dried cranberries (optional)

• ¼ cup roasted pecans

Directions:

1. Follow Baked Tofu recipe. When finished baking cut tofu into cubes.

2. While tofu is baking, combine remaining ingredients in a large skillet.

3. Bring to a boil and then turn down heat to a simmer.

4. Cook until rice and vegetables are tender, about 10 minutes.

5. Mix in cranberries, pecans, and cubed tofu.

6. Serve.

   
   

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