Sweet Potato Toast

Ingredients:

1-2 Sweet Potatoes

Directions:

Cut sweet potatoes into ¼-½ inch rounds or cut lengthwise for larger pieces.

Place cut sweet potato pieces on a parchment paper line baking sheet.

You can spray a little oil on them if you wish.

Place baking sheet in a toaster oven or oven.

Set temperature to 400°F.

Bake for 25-35 minutes or until cook through but still firm.

You don’t want it as soft as a baked sweet potato.

Serving Suggestion: Top with your favorite toast toppings. Great with nut butters or avocado, or sandwich spreads

Nutritional Facts per 2 ½ inch round:

Calories 25

Fat 1 g

Cholesterol 0 mg

Sodium 14 mg

Carbohydrates 5 g

Fiber 1 g

Protein 1 g

Calcium 8 mg

Iron 1 mg

Potassium 88 mg

Interested in more tasty recipes?

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