Tasty Tuesday-Berry Topping
Yield: 5 ½-cup servings
4 cups fresh or frozen mixed berries
¼ cup grape juice concentrate
1 Tablespoons tapioca flour
1 teaspoon lemon juice
Dash salt, optional
Place berries and juice concentrate in a medium saucepan.
Heat over medium-high heat until berries are thawed, or fresh skins begin to pop.
In a separate container, combine the remaining ingredients and mix until there are no lumps.
Pour over berries.
Stir berry mixture until well coated and mixture begins to thicken.
Remove from heat when desired consistency is reached.
Serve. Bon Appétit!
Can use arrowroot in place of tapioca flour.
Try adding some other flavors: ½-1 teaspoon ginger powder or ½-1 teaspoon lemon, orange, or vanilla extracts.
Try adding 2-Tablespoons chia seeds after cooking.
For a sweeter topping add an additional ¼-cup juice concentrate and 1-Tablespoon tapioca flour.
If using strawberries, raspberries etc. use a lighter colored juice concentrate, such as apple juice.
Quick Tip: Freezes well.
Nutritional Facts per ½-cup:
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 19 g
Fiber 3 g
Protein 1 g
Vitamin D 0 mcg
Iron 2 mg
Potassium 89 mg
Calcium 1 mg
Join us for an exciting and engaging culinary experience and discover a world of new flavors and ingredients and delicious plant-based cuisine. Learn new cooking techniques and skills, and gain the confidence to create healthy, flavorful plant-based meals at home.
Hands-on Plant-Based Cooking Class for Sauces:
June 13 at 1 pm CT