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Tasty Tuesday-Cherry Vanilla Sorbet

Cherry Vanilla Sorbet

Yields: 8 1⁄2-cup servings


  • 3 cups frozen cherries

  • 4 frozen bananas

  • 2 Tablespoons agave nectar, optional

  • 1 teaspoon vanilla extract


  1. Pass frozen cherries and bananas through a Champion Juicer using the solid plate(You can also use a Vita-mix® or Nonana®.)

  2. Add agave and vanilla and mix well.

  3. Serve immediately or place in the freezer until ready to use.

Tip: If placed in the freezer until solid, allow to sit out for 10 minutes before serving.


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