Tasty Tuesday-Cherry Vanilla Sorbet

Cherry Vanilla Sorbet

Yields: 8 1⁄2-cup servings

Ingredients:

• 3 cups frozen cherries

• 4 frozen bananas
  

• 2 Tablespoons agave nectar, optional

• 1 teaspoon vanilla extract

Directions:

1. Pass frozen cherries and bananas through a Champion Juicer using the solid plate(You can also use a Vita-mix® or Nonana®.)
   

2. Add agave and vanilla and mix well.

3. Serve immediately or place in the freezer until ready to use.
   

Tip: If placed in the freezer until solid, allow to sit out for 10 minutes before serving.

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