Tasty Tuesday-Savory Oatmeal and Veggies

Savory Oatmeal and Veggies

Yields: 2 11⁄2-cup servings

Ingredients:

• 1 cup vegetable broth

• 1⁄2 cup old-fashioned oats

• 1⁄4 cup onion, sliced thin

• 2 cloves garlic, minced

• 1⁄4 cup carrot sticks

• 1⁄4 cup celery

• 1⁄4 cup red pepper strips

• 1⁄4 cup pea pods

• 2 teaspoons vegetable bouillon powder

• 1 teaspoon fresh lemon juice

• 1⁄4 cup water

• 2 Tablespoons sesame seeds or hemp seeds

Directions:

1. Bring broth to a boil and add oatmeal. Reduce heat to simmer.

2. Cut vegetables to about the size of match sticks.
   

3. Combine remaining ingredients in skillet and sauté over medium-high heat to desired tenderness.

4. Spoon oatmeal into two bowls and top with veggies.

5. Sprinkle top of veggies in each bowl with 1 Tablespoon seeds.
   

---

Have you been enjoying Dana’s Recipes?

Did you know you can order her Latest cookbook Start a New YOU!® Cookbook.

It is available in Kindle books, paperback, or hardback.

Get Start a New YOU!® Cookbook Here