Avocado Cabbage Salad

Yield: 6 servings Ingredients:

1 ripe fresh avocado, pitted and skin removed

1/4 cup fresh lemon juice

2 Tablespoons water

1/2-1 teaspoon salt

1 Tablespoon agave, optional

1/2 teaspoon cumin

6 cups pre-packaged cabbage with carrot, or make your own

1/2 cup spring onions

1/4 cup cilantro or parsley, minced

Directions:

Place first 6 ingredients in blender and blend on medium-low until smooth.

In a large bowl combine remaining ingredients or make your own cabbage carrot mixture. Pour blender dressing over cabbage mixture and toss gently until evenly mixed. Chill until ready to serve.

Hint: Because avocado oxidizes easily, turning brownish, make only enough to eat at one meal and serve as soon as possible.

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