Carob Chip Cookies

Yield: 18 cookies Prep Time: 30 minutes Bake Time: 15 minutes Cool Time: 10 minutes

Ingredients: Parchment paper

1 cup carob chips

1½ cups whole wheat pastry flour

½ teaspoon baking soda

1 teaspoon egg-replacer powder

¼ teaspoon salt

2 teaspoons vanilla

1/3 cup maple syrup

¼ cup vanilla non-dairy milk

2 Tablespoons applesauce

Directions:

Preheat oven to 375°F.

Cover cookie sheet with parchment paper and set aside.

Combine all ingredients in a large bowl in the order given and mix well.

Drop batter with the heaping teaspoon onto cookie sheet.

Bake for 12-15 minutes, or until light brown.

Cool 10 minutes on cookie sheet, then transfer to wire racks to finish cooling.

Store cookies in an airtight container.

Quick Tips: Freezes well.

Nutritional Facts per 1 cookie: Calories 164 Fat 4 g Sodium 85 mg Carbohydrates 29 g Fiber 3 g Protein 3 g Calcium 30 mg Iron 1 mg Potassium 140 mg Phosphorus 80 mg

Grocery List: _____ applesauce _____ 100% pure maple syrup _____ Celtic salt _____ whole wheat pastry flour _____ baking soda _____ Ener-G® egg replacer powder _____ pure vanilla extract, non-alcohol _____ carob chip, non-GMO _____ parchment paper _____ vanilla non-dairy milk

This recipe is from "The 'Meat and Potatoes' of Plant-Based Cuisine cookbook." This cookbook is in the process of being published but you can get a PDF copy for $25 Here.

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