Colorful Veggies With Onion Dip

ahwcweb
Jul 8
1 min read

Yield: 2-4 servings

INGREDIENTS:

1 medium carrot, peeled if desired

1 stalk, celery, ends and strings removed

1 fresh pickling cucumber

1/2 yellow bell pepper

4 pieces fresh broccoli

4 pieces fresh cauliflower

10 grape tomatoes

1 container plant-based sour cream

1 package dried onion soup mix

DIRECTIONS:

Wash and cut vegetables into sticks or strips. Wash and cut broccoli and cauliflower into bite-size pieces. Wash tomatoes. Combine plant-based sour cream with soup mix. Stir until evenly blended. Place in a beautiful dish and arrange vegetables around the dip.