SAVORY MIXED VEGETABLES

Yield: 4 1/2-cup servings

Ingredients:

1-pound frozen mixed vegetables

1/4 cup vegetable broth

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 1/2 teaspoons fresh dill weed or 1 teaspoon dill weed, dried

Directions:

Combine all ingredients, except dill weed, in a medium saucepan. Bring to a boil over medium-high heat. Cover and reduce heat to low. Cook 8-10 minutes, stirring occasionally or until desired tenderness is reached. Sprinkle with dill weed and serve.

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