Cucumber Tomato Salad

Cucumber Tomato Salad

Yield: 4 1-cup servings

Ingredients:

Dressing

• 1 Tablespoon fresh dillweed(or 1 teaspoon dried)

• 1 teaspoon onion powder

• ¼ teaspoon garlic powder

• ¼-½ teaspoon salt

• 1 Tablespoon extra-virgin olive oil

• 1 teaspoon lime juice

Salad

• 3 cups Roma tomatoes, chopped

• 2 cups cucumbers, chopped

• ¼ cup purple onion, sliced

Directions:

1. In a medium mixing bowl combine dressing ingredients.

2. Add vegetables to the dressing and toss to coat evenly.

3. Chill and serve.

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