Hidden Sources of Animal and Milk Products
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Hidden Sources of Animal and Milk Products




Hidden Sources of Animal and Milk Products

As promised, in this blog I will give you a list of hidden sources of milk and flesh products. For those very sensitive to even small amount of animal products, it will be helpful to know the language of ingredient labeling to know what ingredients contain milk and animal products without saying such in common terms. This is not an exhaustive list, as new products are continuously being produced, and the refuse portions of animal/fish/poultry are finding their way more and more into our food. Even bugs and worms have made it into manufactured food. Feel free to downloaded the attached PDF below this blog.

Hidden Milk Ingredients:

Hidden Flesh Ingredients:

Artificial Butter Flavor

Butter

Butter fat or butter oil

Buttermilk

Casein, casinates (calcium, phosphorus, sodium, etc.)

Cheese, cottage cheese, curds,

Cream, half & half, condensed milk

Custard, pudding

Dried and Evaporated milk

Ghee

Goat’s milk

Half & half

Honey butter or other seasoned butter

Hydrolysates (casein, milk protein, protein, whey, whey protein)

Kefir

Koumiss

Lactalbumin, lactalbumin phosphate

Lactoglobulin

Lactose, lactulose, Lactaid

Milk (chocolate, condensed, derivative, powder, dry, evaporated, low fat, malted, milk fat, milk protein, non fat, skim, milk solids, whole, etc.)

Non-dairy creamer

Nougat

Paneer

Pudding

Rennet, rennet casein,

Sour cream, sour cream solids

Sour milk solids

Whey (delactosed, demineralized, sweet whey, whey protein concentrate)

Yogurt

Albumin

Anchovy, Worchester sauce

Aspic

Bone Char (used to make sugar white)

Carmine/Cochineal/Carminic Acid (bug)

Castoreum

Chitin

Dough conditioner

Flavor enhancers

Gelatin

Isinglass (fish)

L-cysteine

Laolin (sheep)

Lard

Lecithin

Mono- and diglycerides (usually pig)

Natural flavors

Protein concentrates

Rennet


Products that Frequently Contain Milk or Dairy

Products that Frequently Contain Hidden Animal/Fish/Poultry Ingredients

Breads

Butter substitutes

Chocolate

Confectionary products

Deli meat

Flavorings (natural and artificial)

High protein flour

Hot Dogs

Luncheon Meat

Margarines and butter substitutes

Non-dairy creamers

Chips and other snack foods

Simplesse

Sausage

Starter Distillate

Sourdough

Tortillas

Beer

Chewing gum

Cosmetics

Gelatin (found in candies, gummies, gelatin desserts, marshmallows, soups, sauces, capsules, and many other products)

Wine

Worchester sauce


Cautions and Tips:

Caution and Tips:

“Deli” meats slicers are often used to cut both meat and cheese. Some deli meats contain milk.

Purchasing and using only single ingredient whole plant foods will ensure you are not getting any animal products.

A product labeled Parve or Pareve or with “circled U” symbol (with no other letters or symbols) is certified dairy-free and meat-free.

A product labeled Parve or Pareve or with “circled U” symbol (with no other letters or symbols) is certified dairy-free and meat-free.

A product labeled with “D” or “DE” next to a circled “K” or “U” may indicate diary is in the product.

A product labeled with “D” or “DE” next to a circled “K” or “U” may indicate diary is in the product.



May you enjoy some healthy digestion, avoid the animal products that do not agree with you.


Blue Skies,


Dana West, RD, LD, DIPACLM


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