Lemon Aloe Breakfast Pudding

Yield: 1 serving

Ingredients: 1 cup Vanilla Almond Milk

1 Tbsp. Prepared Aloe

3 Tbsp. White Chia Seeds

1 Tbsp. Honey

¼ tsp. Lemon Extract

Directions:

Prepare Aloe: Trim off the base and end of the leaf, along with the spiky serrated edges. Soak the leaf, keeping it fully submerged to allow the latex to leech out. The water will turn cloudy yellow. Pour the water off and add more water until the water remains clear.

Slide a knife between the skin and the gel to separate them. You want to keep the gooey translucent gel. Rinse the gel until it loses its slimy texture. Now it is ready to use!

Prepare Pudding: Stir all ingredients together until well mixed. Cover and refrigerate for 8 hours. Stir before serving. Top with granola or berries and enjoy!

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