Tasty Tuesday-Broccoli Salad

Broccoli Salad

Yields: 6 1-cup servings

Ingredients:

Dressing:

• ½ cup cashew butter

• 2 Tablespoons maple syrup 

• 2 Tablespoons lemon juice 

• 2 Tablespoons water 

• ¼ teaspoon garlic powder 

• ½ teaspoon salt 

• 1 teaspoon Bakon® Hickory Smoked Dried Torula Yeast 
  

Salad:

• 4 cups broccoli

• 1/3 cup red onion, diced

• 1/3 cup roasted sliced almonds

• 1/3 cup juice sweetened dried cranberries and/or sliced grapes and/or strawberries

Directions:

1. Combine all dressing ingredients and set aside.

2. Place prepared vegetables, fruits and nuts in a large mixing bowl.

3. Add dressing and toss until evenly coasted.

4. Chill until ready to serve.

This recipe was inspired by my friend, Ariel. Thank you, Ariel!

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