Tasty Tuesday-Broccoli Salad
top of page
  • ahwcweb
    • Apr 16

Tasty Tuesday-Broccoli Salad




Broccoli Salad

Yields: 6 1-cup servings


Ingredients:

Dressing:

  • ½ cup cashew butter

  • 2 Tablespoons maple syrup 

  • 2 Tablespoons lemon juice 

  • 2 Tablespoons water 

  • ¼ teaspoon garlic powder 

  • ½ teaspoon salt 

  • 1 teaspoon Bakon® Hickory Smoked Dried Torula Yeast 

Salad:

  • 4 cups broccoli

  • 1/3 cup red onion, diced

  • 1/3 cup roasted sliced almonds

  • 1/3 cup juice sweetened dried cranberries and/or sliced grapes and/or strawberries


Directions:

  1. Combine all dressing ingredients and set aside.

  2. Place prepared vegetables, fruits and nuts in a large mixing bowl.

  3. Add dressing and toss until evenly coasted.

  4. Chill until ready to serve.


This recipe was inspired by my friend, Ariel. Thank you, Ariel!

 

Have you been enjoying Dana’s Recipes?

Did you know you can order her Latest cookbook Start a New YOU!® Cookbook.

It is available in Kindle books, paperback, or hardback.



bottom of page