Wendy's Delicious Lentil Casserole

Yield: 6 1/2 cup servings

Ingredients:

3/4 cup lentils, rinsed

1/2 cup brown rice

3 cups water

1 1/2 Tablespoons vegetable bouillon powder

1/2 lemon, juiced

1 onion, diced

1 shallot, diced

1/4 teaspoon each thyme, oregano, tarragon

This is adapted from my sister-in-law’s recipe! So simple, so good! Thank you, Wendy!

Directions:

Combine all ingredients in a slow cooker. Set on high and cook for 4-5 hours or low for 7-8 hours. Stir before serving.

Variation: 

Reduce water to 2-cups. Combine ingredients in casserole dish. Cover with parchment paper then aluminum foil and bake at 350°F for 1 1/2 hours.

Substitute barley for rice for a lower glycemic dish.

Quick Tip: 

Replace onion and shallot with 1/4 cup dried minced onion and 1/2 teaspoon garlic powder.

Hints: 

Freezes well.

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