Wendy's Delicious Lentil Casserole
- ahwcweb
- Sep 2
- 1 min read
Yield: 6 1/2 cup servings
Ingredients:
3/4 cup lentils, rinsed
1/2 cup brown rice
3 cups water
1 1/2 Tablespoons vegetable bouillon powder
1/2 lemon, juiced
1 onion, diced
1 shallot, diced
1/4 teaspoon each thyme, oregano, tarragon
This is adapted from my sister-in-law’s recipe! So simple, so good! Thank you, Wendy!
Directions:
Combine all ingredients in a slow cooker. Set on high and cook for 4-5 hours or low for 7-8 hours. Stir before serving.
Variation:
Reduce water to 2-cups. Combine ingredients in casserole dish. Cover with parchment paper then aluminum foil and bake at 350°F for 1 1/2 hours.
Substitute barley for rice for a lower glycemic dish.
Quick Tip:
Replace onion and shallot with 1/4 cup dried minced onion and 1/2 teaspoon garlic powder.
Hints:
Freezes well.
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